Two-Step Texas BBQ Rubs

Season smarter. Grill bolder.

BBQ Rubdown was founded by Travis Weaver, who grew up in the small town of Zephyr, Texas, with a simple goal: give grill lovers control over their own seasoning. The rubs are handcrafted for everyone from backyard pitmasters to cooks who are just getting started, so anyone can cook with confidence.

These rubs work in two steps: a Step One base goes on first and rests at least 10 minutes to form a natural binder, then a Step Two rub layers on flavor and color. Keeping the layers separate locks in flavor without over salting, and either step can be adjusted to taste next time. The lineup includes Good Ol’ Texas Style, made with two grinds of coarse black pepper, flake sea salt, kosher salt, and garlic, along with Sweet Honey, Sweet Heat Honey Pequin, Big Bold Beef, and Best Darn Fajita. Every bottle carries a smudge-proof, waterproof label that wipes clean after a messy cook.