Sea Salt Caramels

Buttery sweetness. Salty finish.

Sugar Love was founded by Krysta Bea Jackson, whose early years in her mother’s restaurant shaped a lasting belief that good food is one of the clearest ways to show care. After returning to that instinct in 2015, she built the brand around real ingredients, creative flavor ideas, and the kind of edible curiosity that keeps each batch interesting.

These rich, buttery caramels are slowly cooked from sugar, evaporated milk, corn syrup, heavy whipping cream, butter, vanilla, and salt, then finished with generous flakes of sea salt for a sweet-salty bite that lingers. Variations include lavender topped with French lavender and smoked salt with hickory smoked salt, each offered in a 4 oz package with a 100-day shelf life, and each one lands with that soft chew and slow-melting finish that makes caramel hard to stop thinking about.