Sweet Pecan Mustard Glaze

Sweet heat. Southern charm.

Dr. Pete’s Foods began with Dr. T. A. Peterson, a physician who loved cooking as much as medicine, and recipes he shared generously with family and friends. In 1985, his daughter and son-in-law began bottling those dishes and sauces, turning a well-loved family table into the foundation of the brand.

Made with brown sugar, mustard, pecans, and spices, this award-winning glaze brings a deep, savory-sweet finish to ham, chicken, and fish. It also doubles as an easy crowd-pleaser spooned over cream cheese or Brie, where the nutty richness and mustardy kick do all the talking.