Fermented Coconut Blossom Sodas

Coconut blossoms. Light fizz.

Biotic Ferments is a family-owned fermentory based in Petaluma, California, run by brothers Adam and Ryan Johnston. Their approach centers on the connection between human and ecological health, using carefully prepared, whole-food ingredients and a fermentation process powered by well-studied probiotic cultures. Each batch is made with patience and intention, with byproducts returned to the soil to support a more regenerative cycle.

Made from Nira, the coconut blossom nectar sourced from forest farms, the sodas concentrate bright citrus notes with restrained sweetness while delivering live probiotics and postbiotics. Sold in a 12 oz can and available in multiple flavors, each variety offersa clean, gently tangy taste that feels both refreshing and subtly complex.