All-Natural Dry Salami

Savory craft. Deep flavor.

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area.

These dry salamis are slowly cured to develop a firm texture and rich, savory taste, with varieties that range from classic Italian-style to more distinctive blends featuring garlic, black pepper, wine, and regional spices. Each piece is shelf-stable and ready for slicing, making it an easy addition to charcuterie boards or simple snacking.