Fruit Jams & Preserves

Fruit forward. Hudson Valley.

Beth’s Farm Kitchen has been preserving the harvest in New York’s Hudson Valley since 1981, creating flavorful jams, jellies, chutneys, and other pantry staples with a deep respect for the farmers behind the ingredients. Today, owners Jodie and Guillermo continue that tradition, working with local farms and using time-honored techniques to capture the character of peak-season fruit in every jar.

The collection brings together a colorful range of 2.2 oz fruit jams, jellies, and preserves, from rich Fig and bright Strawberry Rhubarb to Raspberry, Blueberry, Blackberry, Wild Berry, Cherry Apricot, and citrusy Lemon Curd. Varieties change the mood from breakfast toast to cheese boards, yogurt, pastries, and afternoon tea, with each jar offering a concentrated taste of the Hudson Valley. Made with no artificial colors or flavors and no artificial sweeteners, these little jars are particularly good at making an ordinary snack feel like someone put some thought into it.