Copper Kettle Caramel Candies

Copper cooked. Buttery sweet.

McCrea’s Candies has been handcrafting caramel in Hyde Park, Massachusetts since 2010, cooking each batch in copper kettles and shaping, cutting, and wrapping the candies using a mix of traditional methods and vintage equipment.

Made with locally sourced cream, milk, and butter and no corn syrup, these caramels range from rich Cape Cod Sea Salt to more unexpected flavors like Rosemary Truffle and Black Lava, each bringing a deeper, more developed take on classic caramel. Offered in 1.4 oz and 5.5 oz tubes, each piece is wrapped and packed in thoughtfully designed, eco-friendly packaging.