Sea Salt Caramels

Buttery sweetness. Salty finish.

Sugar Love was founded by Krysta Bea Jackson, whose lifelong connection to good food began in her mother’s restaurant and led her back to confectionery in 2015. Guided by real ingredients and creative curiosity, she approaches sweets with an artist’s eye and a clear love of bold, memorable flavor.

These rich, buttery caramels are slowly cooked from sugar, evaporated milk, corn syrup, heavy whipping cream, butter, vanilla, and salt, then finished with generous flakes of sea salt for a sweet-salty bite that lingers. Variations include lavender topped with French lavender and smoked salt with hickory smoked salt, each offered in a 4 oz package with a 100-day shelf life, and each one lands with that soft chew and slow-melting finish that makes caramel hard to stop thinking about.