Estate Produced Balsamic Vinegars

Deep flavor. Balanced acidity.

McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, California, producing estate-grown olive oils and culinary products with a focus on sustainability and land stewardship. For over 35 years, the ranch has followed organic farming practices, maintaining a close connection between cultivation, harvest, and finished product.

These balsamic vinegars are crafted to balance richness and acidity, with varieties that range from traditional barrel-aged styles to infused options such as fig, pomegranate, and citrus. Each comes in a 100 ml size that’s easy to travel with, gift, or keep a few varieties on hand for everyday use.